Report
Fruit  Ice cream
Made  by
Miss.Ajjima  Somboon
Mr.younten phuntsho 
Present  to
A.namtip  Vipawon
This  report is part of IBC101 Subject.
Term  1 year of education Sripatum University
Abstract
Fruits  in Thailand  are many types which can be eaten fresh and can also be processed to make ice  cream with This  will help build the value of fruit and are also undertaken by us as  well. 
     We then take the Thai fruit to processed  fruit of Thailand as a butcher products revenue trend  and can also be made to make money, including his career.ฟัง
 Table of contents
Easy  Fruit Ice Cream                                                                   1
Discussion                                                                                  2
Conclution                                                                                   4
Refernces                                                                                    5
Instruction
1.        Prepare  fruit by sprinkling sugar over it. 
2.        Let  it stand one hour, press through a coarse sieve and stir into American ice cream  when the cream is frozen to a mush. 
3.        If  seed fruits, such as currants, are used, strain through a fine sieve or a piece  of cheesecloth and use the juice only. 
4.        The  juice can be pout into the freezer with the cream and not served until later, as  in the case of the mashed fruits. 
5.        Grated  pineapple with the addition of a little lemon juice makes a particularly fine  fruit cream 
Easy Fruit Ice  Cream
While this  is not a true ice cream, it is dead easy and boy did it ever hit the spot. This  is a mixture of vanilla soy milk, powdered sugar, a small box of instant pudding  mix and a ton of frozen fruit. I used a combination of blueberries,  marionberries and raspberries and the pudding was a white chocolate mix. All of  the ingredients are placed in a food processor and in just a minute you can  enjoy the smooth concoction. The instant pudding mix adds some flavor, but also  provides a creamy mouthfeel and helps to keep that "icy" texture from forming.  Right out of the processor, it was at soft-serve consistency and easily held its  shape. I used a cookie scoop to show how it held its form, but I did place these  in the freezer for a few minutes so we could take a picture without them  melting. If you do prefer a more firm texture, scoop it into a bowl, cover and  place in the freezer for about 15-20 minutes.
Thai fruit has many tasty and with many properties in  good health and skin such as tamarind help extinguish the heat of the digestive  appetite children gaunt strength less tamarind, fresh tamarind and dry the pot  and then eating it would help coconut would not be humiliated Beef with solving  activity body debility eager to solve the water off heat and parasites can also  use the drive. Drinking coconut water regularly prevent water retention in heart  failure. 
Fresh mango skin and flesh to solve bleeding gums by  reducing asthma, cough, phlegm are more recently out of durian flesh know that  it has protein, carbohydrate and fat for energy. The sulfur-rich minerals. Solve  the skin disease. If you eat too much, but often it is a sore throat. Fever,  body heat as well. And it is amazing that nature sent to the durian, but also  the Queen of mangosteen fruit to the counterpart Ate balance between the heating  to cooling. Thai people we know and are familiar with Thai fruits. The delicious  taste of fresh fruit. Then adapted to create a savory food menu smarter.  
Discussion
Thai Fruit everything can be made ice cream, you fish -  Achara Burarak own ice cream Iberry said ... 
"We hardly  are the first of Thai fruit to ice cream. Now try saying the name what fruit may  come out. It can all fish taken. First fruits such as lemon, lychee Basic Apple  to come with santol coconut custard apple, mango, pomelo, rose apple,  watermelon, squash marrow ... Actually, everything was just past a frozen guava  plum out of new species. Tamarind Flavor garde Kyat. Add pepper and salt to.  Same time, Seven is a tamarind-garde taste Kyat you rich (but Panich) thought  was mango Poriuuaeueืo.  Because he likes to eat salt, pepper, mango dip. Bestsellers landslide appeared.  Like eating ice cream, but a western dip Poriuuaeueืo.  Do not chew flavors like durian, it is very Japanese. People took to write it in  Japanese magazines. If you came to Thailand to eat durian ice cream flavors that  I Berry. But next season, something that has fruit. What kind of wood does not  affect the fish never made ice cream comes out. " 
Some fruits that look  and look unlikely to have ice cream. Young fish is done already, such as "Yom  low cost but high enough to sell ice cream, did not take the taste, odor, Yom  Yom, or simply put. We carved out the crown Eaeamed other is not going to put  the bitter seed. There are sheep, some aid. Trying to find energy-saving tool  because the field a lot. Start with the sheep can not To find some energy-saving  tool. The truth is a small plant I do not want big lots. Want to maintain good  quality. Then people buy a lot every month held promotions such as ice cream  flavor custard apple made very difficult to slowly rake seed it out santol it is  difficult to peel and scoop out the taste is exactly the white fluffy any  gradually cut off. but first I need to remove the rods. Santol because it beat  more sweet. Tons of people as they work to pass it .... " 
Because the  amount of sugar in the fruit must be different at different control Fruit ice  cream flavors, each had to put a different sweetness. Try the taste test until  they are desirable. 
 Most recently, a Japanese melon flavors Younger A -  daughter of Kantana. He planted melon varieties from Japan. We contractor 300-400  per kilo to make ice cream, I personally popular fish to eat melon flavors  friends, some of them taste like durian. Some people like more salt, pepper,  mango. Ordered to return home. " 
She said the ice cream scoop shop at 49  baht is considered affordable if compared with the typical Italian ice cream.  The yogurt powder's. Berry,  but I use real yogurt. Costly than The shop - the place for decorating her staff  confirmed that "this person is not considered expensive." 
"Thai Fruit  made Maprang Amayongcid stock, but Ruby is a fruit in season is enough  Iืnpoืgn  10 flavors such as banana, orange and cream flavor is very delicious  Sringmผึgong  equation. About Orange Orange Juice store Sringmผึgong  morning and send it to fish. I do not have water. Very tasty ... not boast  Frozen Product Co Ltd.. With vitamin C, minerals are complete, we now have the  menu Alarm fees are set, not a lap as children, as ice cream, decorated eat the  candy-style homemade waffles frame is custom-thousand Naga jackpot Toyota Sauce  Passion Fruit Puff Coffee. And Cream Crepes with roti with a donut eating're all  very small. " 
Thai fruit, ice cream, ice cream brands Bangkok heirs 'Ice Dipoirns' in three  separate Tauwpoon. Production of homemade ice cream sold for more than 30 years  by Ning - Thanakrit Kan Nun says No, let's open the new name itself. Trying to  find a new ice cream flavors to satisfy customer needs to do for 5 years, the  ice cream shop has two types of mixed milk and ice cream, yogurt, for fear of  obesity. Made from Thai fruits such as banana, orange, lemon, watermelon,  custard apple, lychee fruit to ice cream, ice cream, watermelon salad is among  the most popular. 
"We put a lot but the watermelon flesh. I can only  squeeze out water melon flesh and a little water. Ice cream, fresh coconut milk  mixed with taro, sweet basil is the original flavor. Add rice, roasted nuts  Eooucid this area, most customers will not eat, but eat more ice cream machine.  We bought rice from rice sales แamncgr  he Custard. Mango sticky rice. Because rice has collected the same day.  แamncgr he will do from day to day. But here we roasted  bean itself. We manufacture ice cream, whichever is all we do add up. The best  selling is the original flavor as fresh coconut milk mixed input jack Eodcnoong  coconut milk ice cream to eat simple basic raw milk these two best sellers. This  flavor is made every time I make ice cream because it will sell well before the  end of fast The ice cream, yogurt, fruit flavor made later. Because modern  teenager what he likes to eat sour fruit salad like a lot of fiber. Some people  eat 4 cup at a time, sometimes add to cart back to the fridge, eat at home. "  
Making ice cream, you agree that Ning. Annona difficult because the  seeds need to dig out. The super easy fruit salad, ice cream. Yogurt mixed with  fruit. A lychee flesh. Add a little added flavor and aroma. Strawberry Add some  flavor to tender for the appetizing aroma more But I have to see how little  fruit that smells like lychee. Enough in the cold and smell to less Not a strong  smell like durian already. Did not find anything to add color and flavor. But  the author does not smell something. Banana flavor and texture of them are  already adequately Annona will add flavor without selling. Strawberry guava odor  Law Lemon Berry flavor orange etc. 
"Yom Mangosteen Gold Coast have taken  to do then. Flavors are not. Gooseberry taste, astringent taste is not any good  so I quit doing as well as cantaloupe. Customer is not popular. Taro custard  apple, rambutan, canned both years it took to make the fruits taste. Fruit on a  lot of meat. We have plenty of fruit home. The hard ice cream, guava, he will  fill a strong smell filled the formula to the heavy cream. Our house has a  tropical coconut milk Enter the real fruit. Ice cream, meat coalesce Solid flesh  would melt his ice house behind us. Of ice cream we buy back home for 2 hours  because we do not melt well left free. Then wrapped in newsprint. Pack packed.  
She says that selling ice cream from 2 -3 cups per baht and 15 baht a  cup now a small scoop of 3 or 3 flavors to choose a time ... 
 Ice Cream in a  variety of Thai guava Ete (ETE) was founded in 2545 in CP. Produce from farm  fresh milk, ice cream, Pak Thong Chai district, Nakhon Ratchasima with 50  flavors from vanilla, chocolate, coffee, cause you Suchn Kasem Wong, Marketing  Manager says. 
 "Ete French. Mean summer Highlight is made from 100% cow's  milk cow quality. Safe from antibiotics. The beef cattle breeds are all imported  from America and Australia. The homemade ice  cream recipe is authentic, we think that only their own. Emphasis on fresh  produce. A few at a time. Using natural ingredients. No color, odor, taste,  garnish with ice cream, all five types of software such as dairy Bed out of  yogurt, ice cream, sorbets and other special festivals such as ice cream, J. Soy  milk is made from corn, milk, ice cream, coconut milk. " 
The Thai  restaurant, ice cream, fruit with passion fruit or ice cream sorbitan out  passion fruit bed with a throat moist sour cream, ice cream, sweet tamarind  health section. The store is the meat, sweet tamarind. Mix with meat, ice cream,  sour tamarind. To sour with the sweet contrast. The exotic flavor to the coconut  Salt Bed made out of coconut. Blender with coconut ice cream is soft. Sweet  delicious Another best-selling flavor is santol Salt Bed to wait out the ice  cream season. Santol meat mixed with the meat off to eat ice cream, ice cream,  add hot, if not all common fruits. Tofu can be ordered with a Fruity Basket  serve ice cream, 3 balls will be selected to serve on Yom tamarind, passion  fruit waffle crisp Homemade every morning. Waffle Mix flour, cashew nut paste.  Aromatic taste better frame or Blooming lychee ice cream cone as yogurt. Serve  with waffles last frame sheet with mango sauce, sweet flavor. Meat, ice cream,  made of glass mixed with mango, mango rhino Taste a little sour to sweet. Fish  sauce, sweet sauce served at the spinning and chewing well. A mixture of sugar,  shrimp paste, dried chilli, people do say that. 
"Our sweet mango sauce  is done when you first 7-8 years before most of ripe mango will do. Us to study  found that Thais like to eat spicy So I choose the Mango Mango rhino glass  Sauce, topped with sweet sauce. Spicy sweet and sour taste. Taste of shrimp  paste, fish sauce, chili powder according to the formula, but we can only  separate the sauce to pour out onto the ice. Help considered by farmers. A mango  is to peel clean all employees shut off the nose. Both eyes open, but only This  season, the ice cream out there. Mon Thong durians. Enter into a durian. Mon  Thong Thai chosen because they like the mangosteen, custard apple   
Conclution
Sales throughout the year including the meat, ice  cream, passion fruit, sweet tamarind is sour. Then put meat is actually sweet  tamarind tamarind. Coconut Mango Mango is made from ripe mangoes. Passion Mango  yogurt. Made from ripe mango passion fruit mixture. And yogurt santol. Soft full  taste santol Yom July has sugar apple Ete will be ice cream, fruit in season.  But it depends on whether the fruit much. Ice milk than ice cream are popular  then. Assumes no fat ice cream, fruit is highly appreciated. Some durian ice  cream to eat off-season there. We took a Thai fruit, ice cream, from 40 species,  including fruit that Madan should not be used to make ice cream. To create a new  If taste is what will keep it popular all-season produce for sale at 45 baht  Scoop followed a promotional 29 baht depending on location. " 
Each of  you ice cream. Thai fruits are selected to present. Eat any desserts like hot  this cool fruit flavor hot off the best. 
Ice  cream, no matter how many contemporary era are few, it is also the favorite of  children as well as adults, many of which continue into the winter. But with a  sweet taste delicious ice cream is happy to sell has sold well. The ice cream  that has many types, including "ice cream, fruit, milk, eggs that contain no  animal fat. This is the choice for those who like to eat ice cream But health  care - shape